Ainslie Ballinger

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Competition to cook from ‘Root to Tip’ heating up in schools around NZ

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Ainslie is our resident Registered Nutritionist with nearly ten years’ experience mostly in public health nutrition.

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Ainslie worked for many years in schools and early childhood education services in deprived areas providing advice on creating healthier food environments, latterly managing the Heart Foundation’s Healthy Heart Award national programme for early childhood education. More recently she has returned from the UK where she worked on developing London’s strategy on childhood obesity including engaging food industry.

An expansive food and nutrition network means that the FoodGroup are always on the pulse with the latest developments in the forever flexing food and nutrition policy and research areas. She enjoys curating the best communications and broader strategy to ensure audience resonance and added value.

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Ainslie is our resident Registered Nutritionist with nearly ten years’ experience mostly in public health nutrition.